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Mangrove Jack’s CS Helles Lager 1.8kg

A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits,
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Mangrove Jack’s CS NZ Hopped Pils 2.2kg

New Zealand leads the world in brewing pilsners and this is no exception. Crisp and dry with a clean, lingering
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Mangrove Jack’s CS Yeast M20 Bavarian Wheat (10g)

$8.50
Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky
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Mangrove Jack’s CS Yeast M29 French Saison (10g)

$8.50
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes.
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Mangrove Jack’s CS Yeast M31 Belgian Tripel (10g)

$8.50
rovides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high
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Mangrove Jack’s CS Yeast M36 Liberty Bell Ale (10g)

$8.50
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light,
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Mangrove Jack’s CS Yeast M41 Belgian Ale (10g)

$8.50
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High
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Mangrove Jack’s CS Yeast M42 – New World Strong Ale (10g)

$8.50
A top – fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast
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Mangrove Jack’s CS Yeast M42 – New World Strong Ale (10g)

$11.30
top – fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma
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Mangrove Jack’s CS Yeast M44 US West Coast (10g)

$8.50
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you
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Mangrove Jack’s CS Yeast M47 Belgian Abbey (10g)

$8.50
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is
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Mangrove Jack’s CS Yeast Mead M05 (10g)

$8.50
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments
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