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Mangrove Jack’s CS Yeast M54 Californian Lager (10g)

$5.90
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering
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Mangrove Jack’s CS Yeast M54 Californian Lager (10g)

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering
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Mangrove Jack’s CS Yeast M76 Bavarian Lager (10g)

$6.95
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as
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Mangrove Jack’s CS Yeast M76 Bavarian Lager (10g)

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as
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Mangrove Jack’s CS Yeast M84 Bohemian Lager (10g)

$7.90
A bottom – fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate
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Mangrove Jack’s CS Yeast Mead M05 (10g)

$2.50
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments
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Mangrove Jack’s CS Yeast Mead M05 (10g)

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments
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Mangrove Jack’s Dry Enzyme Sachet 3g

$1.80
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars
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Mangrove Jack’s Dual Gauge CO2 Regulator

$46.50
These can be used with any kegerator as they are compatible with gas bottles with a standard thread. To use
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Mangrove Jack’s Dual Temperature Controller (NZ/AU)

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$41.80
Mangrove Jack’s Dual Temperature Controller is a heating and cooling regulator used to ferment your beer/wine or other fermented beverages
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Mangrove Jack’s Finishing Hops Cascade 15g

$5.90
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while
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Mangrove Jack’s Finishing Hops Fuggles 15g

$5.90
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while
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